Camilla House breakfasts which have been recognised with the AA’s ‘Egg Cup’ breakfast award and are designed to provide the ideal start for a day before exploring the many delights of West Cornwall and the Land’s End Peninsula.
All of our meat, fish, eggs and bread are sourced from local producers.
To help us provide a wide range of breakfasts in a timely manner and to ensure we have stock of breakfast items, guests are given a breakfast pre-order form to fill in for the following morning’s breakfast.
Served 8.00am to 9.00am
Option 1 – The ‘traditional’ cooked breakfast
Eggs: Fried / Scrambled / Poached
Bacon / Sausages / Black pudding / Hogs Pudding / Tomato
Mushrooms / Hash browns / Beans / Vegetarian sausages
or for smaller appetites…
Scrambled eggs or Poached eggs on Toasted White bread / Wholemeal / Granary / Muffin
with an additional choice of any other items
Option 2 – Fresh Fruit & Local Cheese
Strawberry, Blueberries, Grapes and Melon with three types of local cheese
Option 3 – Other Breakfasts served with Poached Eggs
Eggs Royale with homemade hollandaise sauce served on a muffin
Eggs Benedict with homemade hollandaise sauce served on a muffin
Option 4 – Home Made American Style Pancakes
Pancakes / Maple Syrup / Streaky bacon / Mixed Berries